Triangle Distributing

TYSKIE - Poland - If you would like to sample an import with a clean, crisp finish, you are going to enjoy Tyskie. Connoisseurs of Tyskie appreciate its mild flavor, golden color and thick, white head. The bouquet reflecting its excellent taste remains out of reach in the majority of Polish beer brands.

PERONI - Italy - Peroni Nastro Azzurro is an intensely crisp and refreshing lager with an unmistakable touch of Italian style, brewed in Italy to the original recipe since 1963. This premium beer is 5.1% alcohol by volume and expertly brewed using the finest variety of spring planted barely and the highest quality maize malts and hops. Its unique taste is refreshing and dry, with a clear-cut clean character and clarity.

SPATEN - Germany Spaten Premium Lager - This beer is our speciality. In 1894 Spaten became the first brewery in Munich to produce this brand of light lager. Flavor profile: Golden in color with a well-balanced hop-flavor. The full rounded body is a superb balance between hops and a malty sweetness.
Original gravity: 11.7 %; alcohol content: 5.2 %

Spaten Optimator - The classic German dark beer, bottom fermented 'Doppel Bock'. Flavor profile: Full bodied with a deep dark color and rich roasted malt flavor.
Original gravity: 18, 2 %; alcohol content: 7,2 %

FRANZISKANER - Bavarian - All of Franziskaner's weiss beer products - Hefe-Weisse Hell and Hefe-Weisse Dunkel - are top-fermentation beers noted for their agreeable carbonation levels and zesty wheat flavour. The consistently high quality of our products makes Franziskaner weiss beers a refreshing taste sensation of a special sort. All Franziskaner weiss beers are brewed in strict adherence to the Bavarian Purity Law of 1516.

Franziskaner Hefe-Weisse Hell is known for its agreeable level of carbonation and its natural cloudiness. It is brewed from wheat malt, barley malt, hops and brewed top fermenting yeast and water according to a time honored Bavarian recipe.

Miller Chill - Miller Chill provides a unique twist on refreshment. Chill is a modern American 'take' on an authentic Mexican recipe - the Chelada. As a Chelada-style light beer, it is highly refreshing and sessionable at only 110 calories. This beer is brewed with a hint of lime crispness and a touch of salt for smoothness.

Honey Weiss - If you have never had a Leinenkugel's Honey Weiss Bier, you don't know what you are missing. Brewed with select malted wheat, Yakima Valley Cluster hops and just a hint of pure Wisconsin Honey, Honey Weiss has a taste that's light, crisp and slightly sweet.

Creamy Dark - Here in the Northwoods we are accustomed to the dark. After all, it doesn't get much darker, or more relaxing, than a moonless night spent stargazing in the forests of Wisconsin. So it's no surprise that the latest brew to come out of our historic copper kettle is also our darkest. But don't let that scare you-Leinies Creamy Dark is a smooth, drinkable dark you'll enjoy all year-long. Handcrafted from a rich blend of seven malts and Cascade and Mt. Hood hops, Creamy Dark is aged slowly for a deep, dark chestnut color and nutty aroma with a hint of chocolate.

Sunset Wheat - If you've ever experienced a Northwood's sunset, you know its moment unlike any other. So instead of putting it into words, we captured the Northwood's finest moment in every batch of our new Leinenkugel's Sunset Wheat. Brewed with malted wheat, cluster hops and natural coriander, Sunset Wheat has a soothing taste that will leave you speechless. It's like your very own sunset in bottle.

Berry Weiss - Enjoy it's unique aroma, color and sweet taste over ice or mix it with Honey Weiss for that perfect combination of berry and honey, we call it a Honey-Bear. This tasty fruit beer, around since 1997 and winner of the Bronze metal in the Fruits and Vegetable category at the Great American Beer Festival in 2004, is brewed with Pale and Wheat malts, clustered hops and flavored with a blend of blackberries, elderberries and loganberries.

Red Lager - It's what has been called the better ‘red' since 1993 with five barley malts, two of which are especially roasted, and Cluster and Mt. Hood hops for a smooth hearty, robust taste no other red can match. The World Beer Cup awarded Leinies Red Lager with a Gold (2002) and Silver (1998) in the Vienna style Lager beer category.

Oktoberfest - We brewed our first Oktoberfest in 2001 to celebrate the fall season in true German style. Available August thru October, our traditional Marzen-style beer is brewed with Munich, Carmel and a blend of Pale malts. Hattertan, Tettnang, Perle and Cluter hops provides the aroma for this well-balanced, smooth, festive lager.

Wisconsin Amber - A rich, malty lager balanced out with mild hop bittering and enticing hop flavor.

Island Wheat - A refreshingly different beer made unique by the use of Wheat grown on Wisconsin's Washington Island. A silky smooth beer that has a hazy golden cast and a mild, pleasantly rich flavor. Very clean and inviting. Island Wheat works well at any time, bringing a special part of Wisconsin to any occasion.

Oktoberfest - This traditional marzen beer shows off a gorgeous, fiery amber color. The flavor emphasizes a rich, almost "toasted" flavor from the malt. A classic style beer.

Autumnal Fire - A blazing rich beer, this is a doppelbock based on an Octoberfest personality. Warm and intriguing, the perfect "Brandy Snifter" beer.

U.S. Pale Ale

Point Cascade Pale Ale - Intriguing character derived from generous quantities of the choicest Yakima Valley Cascade hops and the finest crystal, 2 row pale, and Munich malts.

Point Oktoberfest - authentic Marzen Style Lager beer

Sprecher Black Bavarian - intensely dark Kulmbacher style lager

Sprecher Octoberfest - reddish-brown lager with rich caramel character and long flavorful finish

Sam Adams Imperial Pilsner - lingering “hop signature” is an amazing treat for hop lovers

Sam Adams Octoberfest - malt lover’s dream, masterfully blending together four roasts of barley

Summit Extra Pale Ale - pronounced hop flavor and light bronze color

Summit Oktoberfest - brewed in the Marzen Style for reddish-bronze color, smooth finish, and of course, polka

Bell's Amber Ale - made from mostly pale malt with some Munich and caramel malts giving it a slightly sweet flavor balanced by a melange of American hops

Bell's Octoberfest - coppery amber lager that showcases a full bodied, malty flavor balanced by a refreshing bitterness derived from fine noble hops

Lakefront Pumpkin Lager - born after Russ Klisch came across a beer recipe that Thomas Jefferson had brewed with pumpkin at his home in Monticello

Lakefront Octoberfest - brewed with generous amounts of Munich malt, giving it a wonderful orange hue

Hoegaarden - Beer Style: Belgian-style Wit (or white)
Wheat beer with a distinctive hazy yellow color. The aroma is slightly spicy with coriander and orange. The taste is slightly sweet with a slight citrus sourcness.

Becks - Beer Style: German-style Pilsner
This golden-colored German beer has a wonderful floral and fruity European Noble hop aroma. The taste is sweet and soft and is balanced with a superb hoppy finish.

Bass - Beer Style: Classic English-style Pale Ale
Beautiful chestnut coloring with aromas of nuts, caramel, dried fruits and raisons. The taste is slightly sweet and a trace drying, with a nice balanced English hop finish.

Stella Artois - Beer Style: European-style Pilsner
Attractive golden color with aromas of floral hops and toasted malts. The taste is slightly sweet with a crisp, clean hop finish.

Goose Island Nut Brown Ale

Goose Island India Pale Ale

Goose Island 312 Urban Wheat

Goose Island Oatmeal Stout

Spotted Cow - fun, fruity & satisfying

Uff-da Bock - a Bock brewed to appease the Gods of Winter; complex and smooth with deep chocolate and coffee undertones

Fat Squirrel - clean hazelnut notes result from carefully chosen barley malts

Raspberry Tart - Treat yourself to a rare delight! The voluminous raspberry bouquet will greet you long before your lips touch your glass; Wisconsin farmed wheat and year old Hallertau hops round out the extravaganza of flavor

Staghorn Octoberfest - “Wisconsins Real Red”, over 1,100 lbs. of malted barley in every handcrafted batch! Combines a smooth amber body with a clean crisp finish, brewed using the time honored methods and an extra slow lager to release the smooth flavor of roasted malts.

Honey Wheat - World Beer Championship Silver Medalist; golden American wheat ale; slightly sweet, malty, smooth and velvety finish; 5.9% alcohol.

Pale Ale - World Beer Championship Silver Medalist; dark golden hue; husky grain aromas with floral hop accents; 5.3% alcohol.

Bock - World Champion Bock; dark color, mahogany hue around the fringe; complex flavors; slightly sweet; rich and chocolately; 7% alcohol.

Louie's Demise Ale - We honor Uncle Louie with Louie's Demise Ale. We brew it with noble German Perle and Tettnang hops, yielding a rich and malty amber ale full of color, flavor, and complexity - like Louie's legend. Drink one for Uncle Louie and remember: today's barroom story might just be tomorrow's legend. Alcohol 4.8%

Pull Chain Ale - a solid, hoppy American ale built with Cascade hops and balanced with choice British East Kent Goldings. Alcohol 5.0%

Solomon Juneau Golden Ale - inspired by great european pilsners. It's a golden ale with a crisp dry finish thanks to genuine saaz hops from the Czech Republic. Alcohol 4.7%

Sand Creek Golden Ale - Our lightest brew, an American Session Ale with a sweet malty taste, brilliant golden hue, and a clean finish.

Sand Creek English Style Special Ale - A robust traditional English ale with a fine roasty-toasty flavor, handcrafted from select roasted barleys that impart its red-brown hue.

Oscar's Chocolate Oatmeal Stout - A very full-bodied yet smooth-drinking stout with a complex nutty finish. Gold medal winner in the 2000 World Beer Cup - Oatmeal Stout category.

Groovy Brew - A light traditional German style Kölsch lager, brewed with a special yeast strain for a smooth, crisp finish.

Oderbolz Bock - Our Spring seasonal. An authentic full-bodied bock beer brewed with large amounts of Munich malt. Gold medal winner in the 2002 World Beer Cup - Bock category.

Black River Red - A Marzen style Oktoberfest lager, robustly red in color, with a great malt flavor. Gold medal winner in the 2000 World Beer Cup - Marzen/Oktoberfest category.

Whitetail Cream Ale - An easy-drinking ale with a golden color. Light to medium in body, it's delicately hop balanced for a clean, crisp finish.

Pioneer Lager - A Bavarian style lager with an amber color and sweet malty flavor, made from Old World know-how and quality ingredients.

Rainbow Red Ale - A Red Ale with an amber color, subtle fruity tones and a complex, caramel-like malt flavor. Generously hopped to achieve a crisp taste and delicate bouquet.

Cranberry Special Ale - Black River Falls is in the heart of cranberry country, and this fall seasonal is a German ale brewed with real Wisconsin cranberries. Not your typical, sweet fruit beer, our Cranberry Special is well balanced with a refreshing tart finish.

Harvest Moon Octoberfest - This Marzen Octoberfest is a malty, rich brew with a creamy taste. One of the best Octoberfest around. Winner of the best in show at that 2006 Fond du Lac brewfest.

Crocodile Lager - This Lager is golden in color and light in body, with a crisp finish. Brewed with Tasmanian hops.

Claude Allouez Indian Pale Ale - For those who like more bitterness in a beer this traditional India Pale Ale is for you. A golden colored Ale with a medium malty taste. The Cascade hops give this brew it's hoppy taste.

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Bayside Blonde - a crisp, hoppy blonde ale

Captains Copper - a smooth, amber color ale

Door County Cherry Wheat - wheat beer made with Door County Cherries

Peninsula Porter - a dark full bodied beer

Door County Pumpkin - made with pure pumpkins with spices added

Bitter Woman IPA - Bitter Woman IPA is our Wisconsin variation of an India Pale Ale. This beer is intensely bitter with a mighty hop flavor and aroma.

Rocky's Revenge - Rocky’s Revenge is an American brown ale with a portion aged in bourbon barrels. Each bourbon barrel will contribute its own unique character to this rich, satisfying ale.

Headless Man Amber Alt - The Headless Man is brewed in the "old way" of a Düsseldorf-style Altbier. This beer boasts a deep copper color, aromatic hops and Wisconsin caramel malt for a remarkably smooth and delicious taste.

Three Beaches Honey Blonde - Honey Blonde Ale is a light-bodied beer with a sweet citrus flavor from orange-blossom honey and cascade hops. Three Beaches Honey Blonde is like a day at the beach... light, bleached blonde, gleefully effervescent, free from bitterness and sure to improve your attitude.

Lagunitas IPA - This is our unique version of an ancient style. A style as old as the ocean trade routes of the last centuries Great Ships. Not as old as the equator they had to cross twice enroute, nor as old as the 10,000 or so miles of Di-Hydrogen Oxide and Sodium upon which they sailed, but older than the Circulithium-4 Lentloid that binds the Lupulin Quartnate onto your taste buds. Weird. Think about it. Now stop. OK, go again, now stop. Think again, and stop. But we digress. Made with 43 different hops and 65 various malts, this redolent ale will likely float your boat, whatever planet you're on.

Lagunitas Pils - In The beginning, there were ales. As far as anyone knows, the first beers made were 'top-fermented', which is longhand for 'Ale'. Sometime long before the 1860's, beers became popular that were made in Northern Europe with a bottom fermenting yeast strain that liked the colder temperatures. Because they had to spend weeks aging before they tasted their best, they were known as 'Lager' beer. Lager is the German word for 'storage'. Since they had to sit a while, they took up more time and space and as such were harder and more expensive to make. Where ales are meaty, lagers are sinewy. Where ales are stree, lagers are 'haute couture'. Where an ale might hit you over the head and take your wallet, lagers donate to charity and adopt stray cats. While an ale might steal your car or try to date your daughter and keep her out all night for who-knows-what purpose, a well bred lager would offer to clean your house while you're on vacation and leave fresh scones and coffee for you when you return. Now, don't get us wrong, ales can be a lot of fun to hang out with when you're in the right mood, and if you have bail money on you. But what's wrong with livin' uptown from time to time, on a nice street, where the doormen all wear those little uniforms, the air smells of flowers, and lagers rule the Earth. Cheers!

Lagunitas Censored - Anyway, we were going out to, uh,the ,uh, you know, thing, and all, and when we got there, well, uh, the dude was, like- "whoa man!" I mean, and we were all, uh, you know - "whoa!" and stuff, and when I said to him, like, you know, "hey man", and all they, I mean he, was all "what?" and stuff- and I just told him what you said and all and they were all man- "not cool dude", but whatever- so, uh, we split and went back to my lair and just hung out and whatever, but the whole thing was, like, just SUCH a bummer and all but, you know, it was cool and stuff, but you just gotta, you know, about the dude and all, like, it's cool and all you know, but what's up with that "blah blah blah"? Whatzit got to do with beer and all? I mean, really, dude, whatever...but, it's cool and all...

Laguntis Maximus - Leaning back on the restored Scrollarian vendta tera, she looked pale and gave her guest the prevarian eye. She spoke now only in pernicious circularity. Roundly he gave her the eye right back and she cupped it perspirianly. "Eat it!" he barked. Eyeing the eye, she allowed a rivulet of spittle to fall languid from her lip. "Why?" he asked again, this time repeatedly. "Why, why do you mock me?" Have I not been the idiom to which I am suited? Have I not swerved faithlessly?" A pall fell over them and then it fell over them again. "Again, why?", he asked again. "Again." she repeated with a touch of riparian ennui. "Give me the eye, now!" "Now?" "Now!" "When?" "What?" "Huh?"... On and on it went. What does ia all have to do with beer? Huh!? Who?

Doggie Style Pale Ale - Dry hopped with lots of Cascade hops, pleasant malt flavor.

Gonzo Imperial Porter - This turbo charged version of the Road Dog porter is mysteriously dark with a rich malty body, intense roasted flavors, and a surprisingly unique hop kick.

Horn Dog Barleywine - Huge malty flavors, including licorice and chocolate, balanced with a moderate hop profile.

In Heat Wheat - Smooth, full-mouth feel, fruity and spicy aroma. Loaded with signature hefeweizen characteristics - banana, clove, and bubble gum.

Old Scratch Lager - Malt accentuated lager, "hybrid" beer with both lager and ale characteristics.

Road Dog Scotch Ale - Rich, malty, hints of chocolate and licorice.

Snake Dog IPA - Fruity, floral hop aroma, smooth maltiness is balanced by a bold hop character.

Centennial IPA - Selected as a benchmark for the Beer Judge Certification Program used in all American based beer judgings. Centennial IPA has quickly become the IPA of choice.

Dirty Bastard - Founders flagship beer. Dirty Bastard is an absolute beautiful beer to behold. Dark ruby in color and brewed with ten varieties of imported malts this beer continuously lives up to its reputation as a bold and powerful ale.

Pale Ale - A testament to Cascade hops in a bottle. Our medium-bodied, Pale Ale has a distinctive floral hop aroma and refreshing citrus flavor. Founders Pale Ale has a slight malty sweetness with a balanced hop finish.

Red's Rye - Pours a spectacular crimson red with a creamy tan head. Brewed with four varieties of Belgian caramel malts imparting a sweet richness.

Scrimshaw Pilsner Style Beer - a crisp, hoppy blonde ale

Red Seal Ale - a smooth, amber color ale

PranQster Belgian Style Golden Ale - wheat beer made with Door County Cherries

Old Rasputin Russian Imperial Stout - a dark full bodied beer

Brother Thelonious - made with pure pumpkins with spices added

Acme California Pale Ale - made with pure pumpkins with spices added

Acme California IPA - Acme IPA is profoundly hoppy, finished with over a pound of fresh whole hops per barrel. The result of this generous hopping is a beer that is deliciously dry, and eminently drinkable in spite of its apparent strength.

Rock Hard Red - Raspberry fermented Malt beverage. The Rock Hard Red is a beer-alternative brewed in the same manner as a traditional beer, yet offering a sweet, crisp, raspberry flavor. The Rock Hard Red’s great taste and clean finish make it an annual favorite.

Gray's Honey Ale - Wisconsin's original honey beer, Gray's Honey Ale is brewed using locally harvested honey and brewed in small batches to insure exacting flavor and freshness. The generous amount of honey is evident in the unique refreshing flavor and extraordinary aroma.

Rathskeller - Uniquely distinctive ale brewed with a special blend of malted barley and floral hops. It’s characterized by rich golden color, robust full-bodied flavor topped with a rich creamy head and refreshing aroma. Already a favorite of those who appreciate an ale with real character.

Oatmeal Stout - Rich in color with a strong roasted flavor and creamy texture, the 56 Oatmeal Stout is a true dark beer lover’s beer. Generous amounts of fresh rolled oats paired with aromatic hoops and richly roasted barley lead to the unique coffee-like flavor.

American Amber - Tawny amber in color with a coffee aroma and tight head. A delicate roasted malt accent, generous use of hops and a smooth finish.

Brutal Bitter - An imperial bitter style using exotic traditional floor malts, citrus hoppy flavor, stupendous hop aroma.

Chocolate Stout - Hedonistic! Ebony in color with a rich creamy head. The mellow flavor of oats, chocolate malts, and real chocolate are balanced perfectly with the right amount of hops for a bittersweet finish.

Dead Guy Ale - Gratefully dedicated to the Rogue in each of us. In the early 1990s Dead Guy Ale was created as a private tap sticker to celebrate the Mayan Day of the Dead (November 1st, All Souls Day) for Casa U Betcha in Portland, Oregon.

HazelNut Brown Nectar - HazelNut Brown Nectar is a nutty twist to a traditional European Brown Ale. Dark brown in color with a hazelnut aroma, a rich nutty flavor and a smooth malty finish.

Mocha Porter - Dedicated to the chocolate lover in each of us. Mocha Porter was once known as New Porter, in honor of the town of Newport, Oregon and home of Rogue Ales.

Full Tilt IPA - Bold, hoppy, and well balanced, this IPA is an exceptional example of the style.

Main Street Brown Ale - Rich, malty and laced with subtle chocolaty notes, this is a great brown ale.

Mile Rock Amber Ale - A smooth, balanced, easy drinking amber ale.

Honey Pils - This golden beer is refreshing, boldly crisp, full bodied, yet not overwhelmingly bitter. Locally harvested honey adds that delicate touch of sweetness that balances very nicely with newly developed aroma hops.

Nut Brown Ale - Don't be intimidated by the rich walnut color. This beer is really not heavy at all. It is very smooth with no bitterness, and has a real warming, nut-like flavor and aroma.

Rhoades' Scholar Stout - It's everything a stout should be. Rich and hearty, not thick and overpowering, comes complete with a creamy head. Chocolate and crystal malts along with roasted barley combine to create the wonderful flavor.

Esser's Cross Plains Special - A refreshing, golden, medium-bodied pilsner with a pleasant malt flavor and lightly hopped for good balance.

Esser's Best - A medium bodied old world German-style lager brewed with a variety of special caramel malts producing a deep amber color, with a full flavor and exceptional finish.

Maredsous 10 - Deep golden color with fruit and light malt flavors.

Maredsous 8 - Malty Belgian Abbey dubbel. With flavors of caramel, roasted malt and chocolate, and fruit notes.

Duvel Golden Ale - Strong golden ale, fruity and lush with strong noble hop aroma, a full body, and a delicate, well rounded, and unusually smooth finish.

Rare Vos Amber Ale - Intended for the cafe as well as the dinner table, Rare Vos is an amber ale of medium color and strength. It sports aromas and flavors of caramel, orange, hops, plus an elusive fruity-yeasty flavor which will have you tasting in circles.

Ommegang Abbey Ale - Ommegang, our first brew, was inspired by the centuries-old brewing practices of the Belgian Trappist monks. This burgundian brew gives off a variety of aromas, including plum and cinnamon, and packs in flavors such as caramel, toffee, and licorice. At 8.5% abv, it is known to cause spontaneous meditation.

Hennepin Farmhouse Saison - Hennepin is bright and lively in your mouth with a warming mix of spicy gingersnap and citrusy hops. Refreshing. Relaxing. It's true: no matter where you are, Hennepin is the perfect ale for all seasons.

Three Philosophers Quadrupel - The essence of wonder is a unique and masterful blend of strong malty ale and authentic Belgian Kriek. Our philosophers deduce that this powerful marriage of cherries, roasted malts, and dark chocolate will only achieve more wisdom and coherence as it broods in the dark recesses of your cellar.

Ommegeddon - Ommegeddon is 8% ABV Belgian-style ale with a wild twist a dose of Brettanomyces yeast and a blast of dry hopping. It’s a strong blonde ale with a sharp citrus flavor that, like the other Ommegang ales, has a dry finish. Its dryness and funkiness begat the name of Ommegeddon for the time when the forces of light and dark battle for world dominion. It’s time for you to pick your side.

Rodenbach - Rodenbach is a sour beer, with tastebud-tingling flavors of green apple and red currant. It’s tartness comes by blending three parts fresh young ale with one part mature, oak-aged ale. Special yeast and microflora in the aging vessels combine to create its signature sourness. But the taste has just begun – a subtle, perfectly balanced whiff of oak mingles with an earthy aroma to create a sharp, pleasant bouquet you won’t soon forget.

Summit Extra Pale Ale - Pronounced hop flavor and light bronze color.

Summit Oktoberfest - Brewed in the Marzen Style for reddish-bronze color, smooth finish, and of course, polka.

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Autumn Rouge Reserve - Occasionally it happens; the perfect growing season, hot sunny days and cool nights, similar to California's climate. This wine is the best of the best, with ripe currant and plum overtones, a cellar worthy vintage that reflects its Bordeaux heritage making each glass a testimonial to the year of its birth. Pair this wine with a dry aged cheese, such as the Pepato or a pork tenderloin rubbed with rosemary, olive oil, garlic and sea salt. It is best served at room temperature or slightly chilled.

La Belle Blanc - A blend of our white grapes, which is pressed within hours of being picked to ensure maximum fruitiness and then aged in American oak barrels for approximately nine months. It then finishes the aging process in stainless tanks until it is ready to be bottled. This is a dry white wine that begs to be paired with mild cheeses, such as Fontina, or a light seafood or chicken meal. It is best served chilled.

Rainbow Blush - A blend of our estate red wine and 50% estate grown white Niagara grapes, which give it a flavor similar to a Zinfandel. This is definitely a great wine for the white wine drinker willing to break from the norm and try something new. Pair this wine with our basil pesto on linguine or enjoy it by itself, lightly chilled, of course.

Millenium Cherry - An indulgent wine made from lightly pressed hand picked Door County cherries. This wine, best served chilled to enhance the fruit forward flavor, is a natural companion to anything chocolate, and for those of you who want to enjoy this wine during the frosty months of the year, warm it on the stovetop along with our mulling spice for a special holiday treat.

Petite Syrah - This is a very bold wine that we let rest in French oak barrels allowing time for the subtle and complex flavors to evolve from start to finish. With its spicy, peppery overtones, this wine can handle the assertive flavors of Asiago cheese or a meal of roasted prime rib of beef. This is best served slightly chilled or at room temperature.

Sangiovese - The grapes making up this varietal comes to us from the higher elevations in California. The spicy yet fruity flavors combined with just the right amount of toastiness of the oak aging it receives, makes it a great accompaniment to your favorite Italian dishes. This is best served slightly chilled or at room temperature.

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Chardonnay - This buttery Chardonnay displays tremendous tropical fruit, toasty oak notes and a rich, creamy texture.  Exceptional all by itself or enjoy with a variety of foods from grilled salmon to roast pork loin. Alcohol 12.3%

Sauvignon Blanc - Enjoy Captain's Sauvignon Blanc loaded with flavors of gooseberry, melon, pear, apricot, passion fruit and guava.  A juicy wine with rich body and a supple mouth feel. Alcohol 12.9%

Riesling - A delicately balanced “fruit forward” style of Riesling with aromas of violets, fresh dew and apple blossoms. Semi-dry in taste, it embodies succulent flavors of pear, melon, white peach and a hint of citrus. Alcohol 11%

Gewurtztraminer - This spicy number is a crowd pleaser with flavors of apple, guava and orange peel.   A zesty cuvee of pear, ginger, and honeysuckle aromas that drinks well on its own or with spicy Tai Food entrees. Alcohol 12.6%

Cabernet Sauvignon - A cacophony of aromas including jam, toffee and cigar box tied together with a hint of toasted French oak.  This concentrated wine is full of the fruits of currant, boysenberry and ripe plum. Alcohol 13.5%

Merlot - Awaken your senses with this warm bouquet of dried plum and cedar.  The luxurious tannins combined with a bit of toasted oak stitch an infusion of ripe black fruit flavors into a harmonious blend. Alcohol 13.3%

Sangiovese - A bouquet consisting of lusty aromas of black cherry, plum and briar berry, followed by a hint of anise. Just a touch of oak adds complexity and character, while flavors of fresh raspberry and plum steal the show.  Alcohol 13.6%

Captain's Red - Captain's red is an easygoing vino with an off-dry finish, delivering a light sweetness with enhanced fruit flavors of black cherry, elderberry and raspberry.  Soft, velvety tannins make this a great everyday red! Alcohol 12.3%

Disappearing Treasure - A sweet dessert style wine that is a blend of two late harvest varietals. This perfect union of Riesling and Gewurztraminer displays mellow flavors of pear, honey, melon and peach; certainly one of our most unique wines which is meant to be celebrated and treasured.  Alcohol 10.5%

Hallowine - A sweet apple wine spiced with cinnamon and nutmeg. Best served warm.

Mulled Christmas - A red, fruity cherry wine blended with ground spices. Best served warm.

Red Christmas - A semi-sweet blend of Door County cherries and white grape wine, having a flavor of farm raised ripe cherries and a delicate red color.

White Christmas - A semi-sweet fresh white wine with hints of floral and honey. Exceptionally. Exceptionally earthy.

Peninsula Red - Carefully chosen California red grapes and Door County cherries blended together to make this smooth mouth feel table wine.

Peninsula White - An inviting blend of Seyval Blanc and Door County apple wine having floral-citrus-honey aromas with nicely balanced vanilla-apple flavors.

Blackberry Merlot - This semi-sweet blend is inviting and sweet. The flavors are balanced between ripe blackberry fruit, plums and tannins from Merlot wine.

Razzle Dazzle Raspberry - An exciting, fruity, medium sweet wine that is a blend of bright red raspberry flavors with a smooth white grape wine.

Cranbernet - This wine is a combination of our cranberry wine and dark red Cabernet Sauvignon wine. Medium-dry with an attractive bright red color and fruit flavor.

White Riesling - A very rich grape wine having aromas of sweet flowers, melon and spice, with ripe melon and honey.

Chardonnay - A bright, crisp wine with generous tropical and citrus fruit flavors. Barrel fermentation and aging enhance the complexity and depth of this fine wine.

Cabernet Sauvignon - Dark fruit aromas of plum and blackberry. Light, clean, fresh fruit finish in this dry red.

Baumeister Sodas including Rootbeer, Orange, Cream Soda and Door County Cherry.

Klement's will be sampling their Brats, Cheesy Brats and Old Fashion Wieners. Also, look for two of the Famous Klement's Racing Sausages walking around!

Coconut crusted shrimp with mango dipping sauce and blackened shrimp from River's Bend

Bella Basil Chicken sandwiches and California Avocado Sandwiches from Atlanta Bread Company

Chili & crackers from Coaches Corner

Subs and chips from Jimmy Johns Gourmet Sandwiches

Cookies, brownies, cake and petit fours from Bake My Day

Coffee & Tea from Inspired Aroma, Inc.

Carmel Apple Pie from Uncle Mike's Baker